About
I am Dana Venezia, a Berlin-based food stylist, recipe developer and pastry chef.
My love and passion for food comes from home. I am the daughter of a Lebanese chef as a mother and an Italian father. I was raised to the scents and fragrances of the kitchen.
As a practising artist, my love for food and art came together when I pursued food styling as a profession. I started my career working as a cook and pastry chef for top restaurants. I then continued to work as a food stylist for newspapers, magazines and advertising campaigns. With many years of experience I keep on growing passionately and creatively in my field.
Looking for a food stylist? Or have any culinary ideas you would like to discuss?
Feel free to get in touch!
Contact: danavnz@gmail.com